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First level gastronomy. Fusion of caribbean flavors mixed with Peruvian recipes.
Our signature plates are seafood soup “Cazuela de Mariscos”, vareity of Peruvian ceviches, shrimp cocktil, and our best seller: fried red snapper served with our autentic coconut rice and “patacones”. 
Breakfast, lunch and dinner are served in our unique mangrove zone, or in our social restaurant or even at the room terraces. All spaces are next to the sea. 
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